Ezra P’s Apple Crisp

Filling

4 c. fresh diced apples
2/3 c. brown sugar
1 Tbsp. honey
1 Tbsp. corn starch
1⁄2 tsp cinnamon
1⁄4 tsp nutmeg
1 tsp lemon juice
4 tsp butter
Pinch of cardamom
Pinch of lemon zest

Combine in sauce pan and simmer on low until apples soften and sauce is slightly sticky.Let cool.

Topping

4 oz. softened butter
1 c. oats
4 oz. brown sugar
1⁄2 tsp cinnamon
1 1⁄2 c. all purpose flour

Combine all until crumbly with fingers. Put apples in 9 inch pie pan, lightly cover with topping so no apples show. Bake at 325 degrees F. for 25 minutes.