Copper Crow Distillery: Visit the first Native American owned distillery in the United States. The Distillery is located on the Red Cliff Band of Lake Superior Chippewa Reservation. The vodka and gin spirits are made from whey, a byproduct of making cheese. The owners, Linda and Curt Basnia, have partnered with local producers to make an apple brandy with fruit from Bayfield’s many orchards. Make sure you try the “Apple Brandy Old Fashioned” or a “Cawsmopolitian,” classic libations with a Copper Crow twist.