Take Your Taste Buds on a Journey

Savor the unique taste of Bayfield, where chefs craft distinctive menus inspired daily by fresh catches of Lake Superior or locally grown ingredients.  Diners seeking variety will delight in our independently owned and operated eateries. Whether you crave a classic pub burger or want to try something new like whitefish livers, Bayfield ensures a culinary adventure tailored to your tastes.

Ingredients used in dishes in restaurants across the Bayfield peninsula are farm-table-fresh or made from a Superior catch. Feed your hunger with an award-winning fish fry made from Lake Superior whitefish. Taste award-winning wine, ciders, and cocktails made from fresh fruits grown locally. Bayfield is home to more than a dozen berry farms and orchards, which inspire entrées and beverages in restaurants across the peninsula. For dessert, indulge in a warm apple pie or apple cider doughnuts made from freshly harvested apples.

Restauant hours vary by season, so check current hours before heading out.