Wineries & Hard Cider

Bayfield’s unique growing conditions, tempered by the waters of Lake Superior and sheltered by rolling hills, create the perfect environment for exceptional fruit production. At this northern latitude, it’s a rare and remarkable advantage, earning Bayfield its title as the “Berry Capital of Wisconsin.”

This abundance of locally grown cherries, blueberries, strawberries, raspberries, blackberries, currants, and apples is at the heart of the region’s thriving winery and hard cider scene. Area wineries and cideries craft distinctive, small-batch beverages that capture the flavor of the peninsula in every sip. From crisp, refreshing ciders to fruit-forward wines, visitors can enjoy these creations while taking in sweeping views of orchards, vineyards, and Lake Superior.

To explore the full range of seasonal offerings, pick up a Berry Farm and Orchard Guide at the Bayfield Chamber and Visitor Bureau. You can also view the latest guide online at www.Bayfield.org and start planning your tasting experience.