Apple-Pumpkin Muffins
Combine wet ingredients:
4 eggs
2 c. sugar
1 can pumpkin (15 oz)
3⁄4 c. oil
Then combine dry ingredients:
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
2 c. chopped apples
Add wet and dry ingredients together. Fold in 2 cups of chopped Bayfield apples. Bake at 400 degrees F. for about 16-20 minutes.