Blackberry Sauced Pork Chops
1⁄2 cup seedless blackberry spreadable fruit or other jelly
1 tablespoon lemon juice
1 tablespoon soy sauce
Dash ground cinnamon
4 boneless pork loin chops (5 ounces each)
2 teaspoons steak seasoning
2 teaspoons olive oil
cup fresh blackberries
In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from the heat; set aside.
Sprinkle both sides of pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160. Add blackberries to sauce and serve.
Yield: 4 servings.