Summer Surprise - Amber Vittone and Mary Siewert(my mom) Groove Haus Bistro

1 C Whole Blueberries
1 C Fresh Strawberries-halved
1 C Raspberries
1 C Fresh Peaches-cut in bite size pieces
1 C Brown Sugar
2 C Sour Cream

In 9X13 glass dish combine & mix all fruit. Sprinkle brown sugar over Fruit. Top with sour cream. Cover with plastic wrap and let set overnight.

To Serve: Stir fruit then spoon into sherbet glasses.