Strawberry Yogurt Cream Pie - Muriel Erickson

1 - 8" pie shell, baked
1 c. plain yogurt
1 8 oz pkg. cream cheese
3 Tbsp honey
1/2 tsp vanilla
1 c. sliced strawberries

Combine yogurt, 1 Tbsp honey, cream cheese and vanilla. Beat until light.

Pour into pie shell and refrigerate. At serving time sweeten berries to taste with rest of honey and spoon on top of filling.

Serves 6