Strawberry - Rhubarb Crunch - Muriel Erickson

1 c. flour
1/2 c strawberries, sliced
1/4 c. oatmeal
1 c. sugar
1 c. brown sugar
2 Tbsp. cornstarch
1/2 c. butter, melted
1 c. water
2 1/2 c. rhubarb, diced
1 tsp vanilla
1 tsp cinnamon

Mix oatmeal, flour, brown sugar, butter and cinnamon until crumbly. Press half of mixture into a creased 9 X 9 pan. Cover with strawberry slices and diced rhubarb. Combine sugar and cornstarch; stir in water and cook until thick and clear. Add vanilla and pour mixture over fruit. Top with remaining crumbs.

Bake at 350 for 50-60 minutes.

Serves 6-8