Artesian House - Dutch Baby Oven Pancake

(use cast-iron skillet)

Skillet	Butter	Eggs	Milk/Flour
1 quart or less	1/16 cup	1	1/4 cup each
1-2 quart	1/8 cup	2	3/8 cup each
2-3 quart	1/4 cup	3	3/4 cup each
3-4 quart	1/3 cup	4	1 cup each
4-4 1/2 quart	1/2 cup	5	1 1/4 cup each
4 1/2-5 quart	1/2 cup	6	1 1/2 cup each

Put butter in skillet in preheated 425 degree oven. While butter melts, mix batter. In bowl, beat eggs until blended; gradually beat in milk, then flour. Remove pan from oven and pour in batter. Bake until puffy and well browned, about 28 minutes. Cut into wedges and serve. Works as breakfast or dessert with powdered sugar, lemon wedges, fresh fruit, yogurt, syrup, ice cream, or whipping cream. Use your imagination. Especially good with berries; strawberries, raspberries, and blueberries.